Bored of your regular Chili Chicken? Don’t worry, we have got your back. Schezwan Chili Chicken will make you go gaga with its spicy and alluring taste. The chicken pieces are first shallow fried and then tossed into a melange of sauces. This recipe uses fewer spices and the flavor of sauces is overpowering. Schezwan Chili Chicken can be relished as an appetizer or a side dish along with fried rice. The garnish of sesame seeds makes it look more appetizing and aesthetically pleasing. This Chicken recipe is perfect for your Instagram flex. Do try Schezwan Chili Chicken and let’s know if you enjoyed having it.
Ingredients of Schezwan Chili Chicken
- 2 chopped into cubes chicken breasts
- 80 gm flour
- 1 medium sliced capsicum (green pepper)
- 1 teaspoon soy sauce
- salt as required
- 1 tablespoon vegetable oil
- 4 medium de seeded green chilli
- 1 beaten egg
- 1 medium chopped into cubes onion
- 1 tablespoon red chilli sauce
- 2 tablespoon schezwan sauce
- black pepper as required
- 1 teaspoon sesame seeds
Step-1
Coat the chicken piecesSprinkle salt and pepper on chicken pieces. Then coat them with flour and egg wash (egg beaten with water).
Step-2
Fry the chicken piecesIn a saucepan, heat oil and then add chicken pieces. Shallow fry them until they turn golden brown in color. Now, add onions, capsicum, and green chilies. Saute them with chicken pieces for 2-3 mins.
Step-3
Pour in the saucesNow, add red chili sauce, soy sauce, and schezwan sauce to the pan. Mix everything well. If needed, add 3-4 tbsp of water. Cover the pan and let it cook for 5-6 mins on low flame. Switch off the gas flame.
Step-4
Your Schezwan Chili Chicken is readyGarnish the chicken with sesame seeds and it’s done. Your Schezwan Chili Chicken is ready. You can serve it alongside fried rice.
